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["__tab1:gesha-angel-ortega-brew-chart-impressions","__tab2:gesha-angel-ortega-transparency","All Coffee","Light \u0026 Medium Roasts","Limited Edition"]
Partner importer: Semilla Coffee (via Monkaaba, a collective of farmers whose goal is to assist other growers in the area to not only find a better market for their coffee, one that pays a solid price, but also to invest in the knowledge and skill of producers in a way that ensures their future success.)
Angel Ortega is an important member of Monkaaba, both in terms or leadership and coffee quality. Gesha is only one of the many variety he cultivates masterfully, other including caturra an pink bourbon. Cherries are collected every twenty days and are depulped the same day. The depulped seeds are then left to ferment for 40 hours in a tile tank with passion fruit peel, before being dried in a raised dryer for 18-20 days.
Make sure to taste the other gesha on our menu from his sister in law Marleny!
If you are a fan of Kenyan coffees, this gesha from Colombia reminded us of our favorite notes from this African origin.
The coffee is beautiful, with a ton of blackberry and dark chocolate notes, making the coffee velvety and almost decadent. We also had notes of pears.
The coffee is complex and we are sure you will experience it in your own way.
Method
Dose
Ratio
Time
Espresso
18 g
2.2:1
35-40 sec
Espresso with milk
18g
2:1
36-40 sec
Americano
18 g
2.3:1
30-35 sec
V60/Origami
23 g
17:1
3:30-3:45 min
Chemex & Batch Brew
40-60 g
16.5:1
4:00-5:30 min
French Press
18-25 g
16:1
4:30 min steep time
Farmer: Angel Ortega Importer: Semilla Coffee
Price we paid for the landed coffee at our roastery: 23.00CAD/kg
FOB price: 16.54CAD/kg
Farmgate price: 3,850,000 Colombian Pesos per carga (125kg of parchment) National farmgate price was 2,000,000.
