Las Cumbres - Brew Chart & Impressions

One of our best seller from last year, the Nicaragua Las Cumbres is fresh and back and tasting amazing!

With notes of dark chocolate, roasted almonds and poached pear, this reminded us of a classic Belgian dessert called poire Belle Hélène (it's worth googling for an image of this ;-) ). The acidity, reminding us of sweet grapefruit, is subtle and super balanced.

Method	Dose	Ratio	Time
Espresso	16-20 g	2:1	28-32 sec
Espresso with milk	16-20 g	1.9:1	34-36 sec
Americano	16-20 g	2.2:1	26-30 sec
V60/Origami	18-32 g	15:1	3:00-4:00 min
Chemex & Batch Brew	40-60 g	15:1	4:45-6:00 min
French Press	18-25 g	14:1	3:30 min steep time